The only thing I take seriously is my Freedom. And Bacon.

Sunday, February 20, 2011

Lazy Sunday Morning Pecan Rolls by Kindle Boards 'Happy Reader Joyce'

If you own a Kindle and don't yet know about the Amazon Kindle Community, let me tell you, it's a great place to ask questions about your Kindle, find free books (thanks to Happy Reader Joyce (and many others) and discuss books! This recipe is from Happy Reader Joyce and it's perfect for a lazy Sunday morning! Joyce wrote on the Kindle boards "This is a recipe handed off to me many moons ago (probably about 15 years or more) from a close friend. And, I definitely consider this a family recipe. Yes, I make them all the time. I used to make and take out of the oven in the mornings to work and everyone always wanted more."


1 package Rhodes Cinnamon Rolls (frozen - 12 count package)
1 - 3.5 ounce package Jell-O Cook and Serve Butterscotch Pudding (Do not use instant - do not make pudding, only use it to sprinkle as a topping)
1 cup chopped pecans
1/2 cup butter or margarine
1 teaspoon cinnamon
3/4 cup brown sugar (packed)

1. Spread chopped pecans in a well-buttered or greased 9" x 13" pan.
2. Distribute the rolls over the pecans.
3. Evenly sprinkle the butterscotch pudding over the rolls.
4. Melt butter or margarine and mix in brown sugar and cinnamon and heat until the sugar melts.
5. Pour butter mixture evenly over the rolls.

Cover the pan with aluminum foil sprayed with Pam or any non-stick spray.
Set the pan in a cold oven overnight (rolls will rise by morning).

Bake at 350 degrees for 30 minutes.

After taking out of the oven, turn the pan over on a cookie sheet so the pecans will be on top.

Enjoy while reading your Kindle!!

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